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Health & Medical

Describe a patient with a mood disorder and the appropriate nursing intervention

Describe a patient with a mood disorder and the appropriate nursing
interventions. Please answer the following questions in your initial posting:
Describe a client from your clinical setting or previous experience who
experienced depression or mania. Include a brief history and 3-5 most pertinent
medications.
 Identify one problem that was not resolved with the treatment regimen.
What are the reasons it may not have been successful? Include nursing as
well as other team members.
 Identify one effective nursing intervention and why you feel it worked.
 Overall, do you feel this client was kept safe? Why or why not?
 Please provide supporting evidence for your answers.
posts with substantial details that demonstrate an understanding of the concepts
and critical thinking. Remember that your posts must exhibit appropriate writing
mechanics including using proper language, cordiality, and proper grammar and
punctuation. If you refer to any outside sources or reference materials, be sure to
provide proper attribution and/or citation.

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Health & Medical

With so many different electronic medical records (EMR) to choose from, it can b

With so many different electronic medical records (EMR) to choose from, it can be difficult to decide which is the best fit for your psychiatric practice. Here’s a look at five of the top EMRs in 2023.

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Health & Medical

Cover sheet should be attached with assignment Complete student’s information o

Cover sheet should be attached with assignment Complete student’s information on the first page of the document.
Font should be 12 Times New Roman
Line spacing should be 1.5
The text color should be “Black”
Maximum 1000 words (Excluding references) Use proper references following APA format
Do proper paraphrasing to avoid plagiarism Do not copy and paste raw tables/results from statistical programs, use your own words and write your answers in a clear and concise fashion.

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Health & Medical

You will write a paper and corresponding presentation. The paper should be a min

You will write a paper and corresponding presentation. The paper should be a minimum of 800 words and not more than 1000. Use sub-heads to divide up your paper. The presentation should not exceed 5 minutes. Practice before you present. Put your talking points in the powerpoint notes section (note: often there are problems w/ the audio/codec so if there are notes then I can just read through them). It makes your life and my life much easier. Make sure to double-check that your presentation works, replay to yourself. Topic: MACRO Analysis of the US Health Care System
Description: Use you knowledge from HAP 301 to give a macro/top-level review of the US Healthcare system. You can use any sources you want as long as they are legit. You can use the supplied textbook, journal articles, videos (e.g. CMS has a ton that are helpful). Make sure to insert your take on the significance. Note, there isn’t a right or wrong answer. Every penny has two-sides and each of these elements can even be multifaceted. I will not be grading you on your position, I just want to see that you understand the dynamic. For example, about one quarter of all Medicare spending goes toward care for people during their last year of life. Items to include
Patient Populations with corresponding segments, ex, gender, age groups, top 10 disease states Give ratios, counts, segments, you can use charts and graphs
Overview of Payors, e.g. Commercial/Private, Medicare, Medicaid Don’t forget healthcare spend on each
Don’t forget to mention Medicare Advantage Make sure you complete the pie, that you account for the overall spend Make sure the include the ACA markets and how they are subsidized both federally and at the state-level.
Make sure to include forecasts on the growth of healthcare spend Make sure to include forecasts on the Medicare Trust going belly-up. This is a major point
Overview of Healthcare Services Hospitals
Out-patient clinics
Private and Group practices
Health clinics Make sure to include their overall percentages of healthcare delivery.
Make sure to note the Tax implications for each, e.g. For-profit and not-for-profit w/ their designations
Upstream and Downstream stakeholders (just a general overview here, all I want to see is that you are aware of the different systems, consider adding counts of customers) Electronic Health Record systems AllScripts
Cerner
EPIC
GE Centricity
Praxis
Diagnostics
Medical Devices
Pharmaceuticals
Additional Notes:
Everything must be referenced in APA style
You must do your own research
This is a general overview of the Healthcare system, a look from 30,000 feet. Don’t spend too much time on any one area, they are all important. As the course progresses we will dive deeper into each section w/ an emphasis/perspective on Healthcare Management.

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Health & Medical

Please watch the Cardiac Rehabilitation: Your Journey Back to Heart Health video

Please watch the Cardiac Rehabilitation: Your Journey Back to Heart Health video (link below). After viewing the presentation, please answer the following questions. Responses should be 2-4 paragraphs written in your own words.
What are 2 goals of cardiac rehabilitation programs? (4 points) How can you as an Exercise Professional assist patients in meeting these goals? (2 points)

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Health & Medical

part one Dietary Analysis Assignment Introduction This week I want you to reflec

part one
Dietary Analysis Assignment
Introduction
This week I want you to reflect upon what you have learned from the course, and from analyzing your personal nutrition.
Your Task
Please answer the following questions in complete sentences:
How has your knowledge changed regarding your knowledge and understanding regarding nutrition, and the relationship that it has with our health?
Describe what it was like to track your meals in a food log. What are some benefits to keeping a food log? What were some challenges that you faced?
What are some things that you learned about your personal diet/nutritional habits? What was the most interesting, shocking, or interesting thing that you found out about your nutrition via the food analysis?
Are there any changes that you are going to implement as a result of these assignments? Why or why not?
Optional- Is there anything else that you would like to share with me regarding these assignments?
.
.
.
.
.
.
.
. part two
Recipe Makeover
Task 1- Choose a Recipe
Choose a recipe, either a personal favorite or one that looks interesting, that you would like to modify. Choose one or more of the following modifications that you would like to make to the recipe:
Reduce calories
Replace saturated fat with monounsaturated or polyunsaturated fat
Reduce fat
Increase fiber
Replace simple carbohydrate with complex carbohydrate
Replace animal protein with plant protein
Increase protein
Or something else! Message me for approval.
Task 2- Modify and Share
In the discussion forum you will provide us with the following:A link to the recipe or copy/paste the recipe. (1 point)
Tell us what kind of modification you are making. (1 point)
Explain how you would modify the recipe. (1.5 points)
Provide us with a comparison of the nutrition information from the original recipe versus the modified recipe. (1.5 points)You only have to share the component that you are changing. For instance, if you are trying to decrease the total fat you would provide the total fat from the original recipe and the estimated total fat for the modified one.
Example-https://www.servingdumplings.com/recipes/baked-meatballs-with-orzo-in-roasted-pepper-sauce/Links to an external site.I will be reducing the total amount of saturated fat for this Baked Meatball and Orzo recipe. I would modify first modify the recipe by switching the meat from ground beef to ground turkey. Next, I would use flaxseed instead of egg (flaxseed is a great egg alternative in cooking and baking!). Then, I would opt for nonfat mozzarella and low fat ricotta. The original recipe had approximately 75 grams of saturated fat for the entire dish (18.75 g/serving). With my modifications, the saturated fat would be reduced to 11 grams of saturated fat for the entire dish (2.75 g/serving)!

Categories
Health & Medical

Access and complete the “Brainstorming and Beginning Research Worksheet” assignm

Access and complete the “Brainstorming and Beginning Research Worksheet” assignment.
To assist you with this assignment, be sure to review the “The Writing Process” media; this is a great resource for you to use as you create your essay throughout the course.
Access and complete the “Brainstorming and Beginning Research” worksheet. This assignment will walk you through the writing process steps of choosing a topic, brainstorming techniques, research strategies, and research.

Categories
Health & Medical

Please find the probabilities (for males and females) of getting invasive cancer

Please find the probabilities (for males and females) of getting invasive cancer in any body site from the 2009 statistics of the American Cancer Society. Discuss 4 of the best known causes for cancer and give one example each (and the reasons behind your choice) of preventive measures you can take.
With respect to treatment, find one peer-reviewed scientific/medical reference about the actual “success rate” of a common chemotherapy as demonstrated in a clinical trial.
1 ) What percentage of patients responded?
2) How was “response” defined (i.e. tumor shrinkage, life extension, reduction in a blood test parameter, etc)?
3) How long did the response last?
4) What does this information mean in terms of understanding chemotherapy as a “cure”?
Organize answers by number.
2. Inflammatory vs Allergic Responses
Both allergic and inflammatory responses are mediated by the immune system and often involves the same cell types. Please explain 1) the basic differences between the two processes, 2) what activates them, 3) the types of immune cells involved, 4) the final biological outcome and 5) how can they be affected by medications.
5) Also, give one example each of the pathological responses involving inflammation and allergies and provide one peer-reviewed article for each that discusses a successful treatment.
Organize answers by Number.
——————————————————————————————————————————————————————–Both allergic and inflammatory responses are mediated by the immune system and often involves the same cell types. Please explain 1) the basic differences between the two processes, 2) what activates them, 3) the types of immune cells involved, 4) the final biological outcome and 5) how can they be affected by medications.
5) Also, give one example each of the pathological responses involving inflammation and allergies and provide one peer-reviewed article for each that discusses a successful treatment.
Organize answers by Number.

Categories
Health & Medical

Access and complete the “Brainstorming and Beginning Research Worksheet” assignm

Access and complete the “Brainstorming and Beginning Research Worksheet” assignment.
To assist you with this assignment, be sure to review the “The Writing Process” media; this is a great resource for you to use as you create your essay throughout the course.
Access and complete the “Brainstorming and Beginning Research” worksheet. This assignment will walk you through the writing process steps of choosing a topic, brainstorming techniques, research strategies, and research.

Categories
Health & Medical

part one Dietary Analysis Assignment Introduction This week I want you to reflec

part one
Dietary Analysis Assignment
Introduction
This week I want you to reflect upon what you have learned from the course, and from analyzing your personal nutrition.
Your Task
Please answer the following questions in complete sentences:
How has your knowledge changed regarding your knowledge and understanding regarding nutrition, and the relationship that it has with our health?
Describe what it was like to track your meals in a food log. What are some benefits to keeping a food log? What were some challenges that you faced?
What are some things that you learned about your personal diet/nutritional habits? What was the most interesting, shocking, or interesting thing that you found out about your nutrition via the food analysis?
Are there any changes that you are going to implement as a result of these assignments? Why or why not?
Optional- Is there anything else that you would like to share with me regarding these assignments?
.
.
.
.
.
.
.
. part two
Recipe Makeover
Task 1- Choose a Recipe
Choose a recipe, either a personal favorite or one that looks interesting, that you would like to modify. Choose one or more of the following modifications that you would like to make to the recipe:
Reduce calories
Replace saturated fat with monounsaturated or polyunsaturated fat
Reduce fat
Increase fiber
Replace simple carbohydrate with complex carbohydrate
Replace animal protein with plant protein
Increase protein
Or something else! Message me for approval.
Task 2- Modify and Share
In the discussion forum you will provide us with the following:A link to the recipe or copy/paste the recipe. (1 point)
Tell us what kind of modification you are making. (1 point)
Explain how you would modify the recipe. (1.5 points)
Provide us with a comparison of the nutrition information from the original recipe versus the modified recipe. (1.5 points)You only have to share the component that you are changing. For instance, if you are trying to decrease the total fat you would provide the total fat from the original recipe and the estimated total fat for the modified one.
Example-https://www.servingdumplings.com/recipes/baked-meatballs-with-orzo-in-roasted-pepper-sauce/Links to an external site.I will be reducing the total amount of saturated fat for this Baked Meatball and Orzo recipe. I would modify first modify the recipe by switching the meat from ground beef to ground turkey. Next, I would use flaxseed instead of egg (flaxseed is a great egg alternative in cooking and baking!). Then, I would opt for nonfat mozzarella and low fat ricotta. The original recipe had approximately 75 grams of saturated fat for the entire dish (18.75 g/serving). With my modifications, the saturated fat would be reduced to 11 grams of saturated fat for the entire dish (2.75 g/serving)!